Spicy Chicken Wings

By Chef_Madel

Ingredients

• 1 cup (250 ml) of coconut milk
• 2 tbsp (30 ml) of tandoori paste
• 1/3 cup (75 ml) of peanut butter
• 2 cloves of crushed garlic
• Juice from 2 lemons
• 1 tsp (5 ml) of five spice powder
• 2 lb (1000 grams) of chicken wings

Details

Servings 4

Preparation

Step 1

1. For marinade, combine coconut milk, tandoori paste, peanut butter, garlic, lemon juice and five spice powder and mix until ingredients are united. Pour mixture in to a seal-able plastic bag and add chicken wings.

2. Once the bag is sealed, toss the bag back and forth to ensure chicken wings are well covered.

3. Marinade chicken wings for 6-8 hours int he refrigerator.

4. For grilling, place marinated chicken wings on the grill over a medium flame and grill for 10 minutes, turning every 2 minutes until nice and golden. Reduce heat to low and continue to cook for 15 minutes until chicken is cooked all the way through.

5. Serve with favorite dipping sauce and enjoy!