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Raspberry Fudge Cheesecake

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Ingredients

  • Raspberry Filling:
  • 3 pkg cream cheese
  • 3/4 C. sugar
  • 5 tsp cornstarch
  • 4 eggs, 1 yolk
  • 1/2 C Raspberry Liquer
  • 1 C fresh raspberries
  • Fudge Filling:
  • FILLING:
  • 3 packages (8 ounces each) cream cheese, softened
  • 2 cups (12 ounces) semisweet chocolate chips, melted and cooled
  • 1 can (14 ounces) sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 4 eggs

Details

Preparation

Step 1

Make chocolate cookie crust

Mix fudge filling and put over crust

Mix raspberry filling and carefully pour over chocolate filling

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