Grilled Buttermilk Chicken

By rdhch

Ingredients

• 1 1/2 cups buttermilk
• 1 Tbsp paprika
• 1 1/2 tsp Kosher salt
• 3/4 Black Pepper
• 6 lbs Chicken pieces

Details

Servings 8

Preparation

Step 1

In a small bowl, combine buttermilk, paprika, salt and pepper.
Divide the buttermilk mixture and chicken between 2 large resealable bags. Let marinade in the frig, turning the bags occasionally, for at least 1 hour and up to overnight.
Heat grill to medium low. Remove the chicken from the marinade, discard the marinade, and grill until cooked through.