Dilly Beans

By JJCR

Ingredients

• 1 lb. whole green beans or use a can of whole green beans
• 1 cup water
• 1/2 cup vinegar
• 2 tsp. salt
• 1 tsp. sugar
• Dash of cayenne pepper
• 1 bud of garlic
• 2 tsp. dill seeds or 4 cluster of dry dill weed

Preparation

Step 1

Fresh green beans-Cook 45 minutes to 1 hour and drain.
Can of green beans, wash in cold water. Bring to a boil:
water, vinegar salt sugar, cayenne pepper, garlic, dill seeds.
Pour this over beans and let stand in refrigerator before serving.

Sugar Creek Cook Book