Potato Tot Enchilada Casserole

By deb49

Ingredients

• 1 1/2 pounds ground beef
• 1 cup finely chopped onion
• 3 cloves garlic, minced
• 1 (1-ounce) package taco seasoning mix
• 3 cups frozen potato tots
• 1 (10-ounce) can enchilada sauce
• 1 cup Mexican cheese blend
• 1 scallion, thinly sliced

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 400 degrees F. Coat a 2-quart casserole or 8-inch square baking dish with cooking spray.

In a large skillet over medium heat, cook beef, onion, and garlic 6 to 8 minutes, or until browned; drain off excess liquid. Stir in taco seasoning; mix well. Add enchilada sauce and cook 2 to 3 minutes.

Spoon mixture into casserole and top with potato tots.

Bake 25 to 30 minutes, or until potato tots are golden. Sprinkle evenly with cheese and cook 5 more minutes, or until cheese is melted. Garnish with scallion slices and serve.