Swiss Cheese Pie

By KDHarmon

Ingredients

• 2 Tbl butter
• 2 Tbl flour
• 1 C milk
• 3 eggs, slightly beaten
• 3/4 C half and half
• 1-1/2 C swiss cheese, coarsely shredded
• salt and pepper to taste
• 1 9-inch partially baked pastry shell

Details

Servings 4

Preparation

Step 1

Preheat overn to 325 degrees.

Melt butter in saucepan. Stir in flour and cook for 1 minute. Remove from heat and add milk, stirring constantly. Return to heat and stir until sauce is smooth and thick. Boil mixture for 1 minute.. Remove from heat and pour into large bowl to cool. Stir in eggs, half andhalf, cheese and salt and pepper to taste.

Pour into partially baked shell. Dot with 1-1/2 Tbl butter.

Bake for 35-45 minutes or until golden brown and center is firm.