Angel Food French Toast

By TrayH

Ingredients

• Ideas for topping:
• 1 angel food cake, sliced into 12 pieces
• 4 large eggs
• 3/4 cup milk
• 1 tablespoons flour
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 2-3 tablespoons butter
• whipped cream
• strawberries
• blueberries
• maple syrup

Details

Adapted from howsweeteats.com

Preparation

Step 1

*In a measuring cup, whisk flour into a few tablespoons of milk until it's totally dissolved to create a bit of a slurry.

* Add back to the rest of the milk.

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* In a large bowl, whisk together eggs, milk, vanilla extract, salt and cinnamon.

* Heat a large skillet or griddle over medium to medium-low heat.

* Gently dip each piece of angel food cake into the egg mixture, fully submerging it and covering all the sides.

* Make sure to let most of the egg drip off.

* Place a bit of butter in the skillet/griddle, then place cake on it and cook until golden, about 2-3 minutes per side.

* The only additional step here is that you want to fry each side, then turn it on it's "back" and get that thick third end of the cake.

* Repeat with remaining slices, adding a bit of butter each time.

* Serve with syrup, berries and/or whipped cream!