Creamy Scalloped Potatoes

By JJCR

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Ingredients

5 cups sliced raw potatoes
1 can cream of mushroom soup
1/2 cup milk
1 medium onion, chopped fine

Details

Preparation

Step 1

Combine soup, milk & onion. In a buttered 2 qt. casserole, arrange alternate layers of potatoes and soup mixture. Cover; bake at 375 degrees for 1 hour. Uncover; bake additional 15 minutes. Makes 6 servings.

Sugar Creek Cook Book