Smoked Salmons Spread

By Chef_Madel

This is tasty mounded on baguette slices, endive spears or cucumber squares.

Ingredients

• 6 oz (175 g) smoked salmon
• 1 stalk celery heart
• 1/2 cup (125 ml) each light sour cream and light mayonnaise
• 3 tbsp (50 ml) finely chopped fresh chives or green onions
• 1 tbsp (15 ml) minced fresh dill (or 1/2 tsp/2 ml dried dillweed)
• 1/2 tsp (2 ml) finely grated lemon rind
• 1 tsp (5 ml) lemon juice
• pinch salt
• dash hot pepper sauce

Details

Servings 2

Preparation

Step 1

Finely chop salmon and celery; place in bowl. Add sour cream, mayonnaise, chives, dill, lemon rind and juice, salt and hot pepper sauce; mix well. ( make ahead: cover and refrigerate for up to 2 days.)