Brie, Apple, and Arugula Quesadillas

By girlmd

Fuji apples offer a crisp counterpoint to the rich, creamy cheese. Substitute Honeycrisp or Ambrosia apples, if you prefer.

Nutritional Information
Calories:182
Fat:7.4g (sat 4.4g,mono 1.9g,poly 0.2g)
Protein:8.2g
Carbohydrate:20.6g
Fiber:3.2g
Cholesterol:24mg
Iron:0.8mg
Sodium:397mg
Calcium:111mg

Ingredients

• 1 tablespoon  Dijon mustard
• 2 teaspoons  apple cider
• 3 (10-inch) flour tortillas
• 6 ounces  Brie cheese, rind removed and cut into 1/4-inch-thick slices, divided
• 1 Fuji apple, cored and cut into 1/4-inch-thick slices (about 1/2 pound), divided
• 3 cups  arugula, divided
• 3/4 teaspoon  freshly ground black pepper, divided

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

1. Combine mustard and cider in a small bowl; stir well.

2. Heat a large nonstick skillet over medium heat. Spread each tortilla with about 1 1/2 teaspoons mustard mixture. Place 1 tortilla, mustard side up, in pan. Arrange one-third of cheese slices over half of tortilla; cook 1 minute or until cheese begins to melt. Arrange one-third of apple slices over cheese; top with 1 cup arugula. Sprinkle with 1/4 teaspoon pepper. Fold tortilla in half; press gently with a spatula. Cook 2 minutes on each side or until golden brown. Remove from pan. Repeat procedure twice with remaining 2 tortillas, cheese, apple slices, 2 cups arugula, and 1/2 teaspoon pepper. Cut each quesadilla into 4 wedges.