Roasted Fajita Chicken

By BCVH

Calories: 673; Protein: 59 g; Fat: 39 g (10 g. saturated); Trans Fat: 0 g; Chol: 179 mg; Carbs: 20 g; Sodium: 1,140 mg; Fiber: 2 g; Sugar: 4 g.

Ingredients

• 1 roasting chicken, 6-7 lbs.
• 2 Tbs. oil
• 3 Tbs. fajita seasoning
• 3 bell peppers, any color, cut into 1/2" thick slices
• 1 onion, sliced 1/4" thick
• 6 flour tortillas (8")
• Lime wedges and chopped fresh cilantro, optional

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees. Brush chicken with 1 Tbs. oil. Sprinkle inside and outside of chicken with 2 Tbs. fajita seasoning. Place in large roasting pan. Roast 1 hour.

Meanwhile, toss peppers and onion with remaining oil and seasoning until coated. Arrange in pan around chicken. Roast until chicken is no longer pink near bone, 1 hour.

Warm tortillas. Serve chicken, peppers and onion with tortillas and, if desired, lime wedges and cilantro.