Juicy Marinated Steaks

Photo by Cindy W.
Adapted from allrecipes.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1/4

    cup canola oil

  • 1/4

    cup high-quality root beer

  • 2

    tablespoons Worcestershire sauce

  • 2

    tablespoons teriyaki sauce

  • 2

    tablespoons steak sauce (such as Heinz 57®)

  • 1

    teaspoon garlic salt

  • 1/2

    teaspoon onion salt

  • 1/2

    teaspoon ground black pepper

  • 1/2

    teaspoon dried basil

  • 1/2

    teaspoon ground thyme

  • 1/2

    teaspoon dried rosemary

  • 4

    (6 ounce) rib-eye steaks

Directions

Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl. Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade. Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

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