Blueberry Maple Syrup

By cnash

Try this luscious concoction atop our fluffy Buttermilk Pancakes or Waffles. For the best maple taste, always warm your syrup before serving. As the syrup heats, its flavor intensifies.

Ingredients

• 1 cup(s) frozen blueberries
• 5 tablespoon(s) sugar
• 1 tablespoon(s) cornstarch
• 1.5 tablespoon(s) lemon juice
• 6 tablespoon(s) pure maple syrup

Details

Servings 16
Cooking time 25mins
Adapted from delish.com

Preparation

Step 1

Combine the berries, sugar, and 1/2 cup water in a saucepan and cook over medium heat until sugar is dissolved. Remove from heat. Dissolve the cornstarch in 1 tablespoon cold water. Whisk into the berries. Bring to a boil and let boil while whisking for 2 minutes. Add the lemon juice. Strain the syrup through a sieve into a bowl, pressing the berries with a spatula to extract all the liquid. Discard the solids and stir in the maple syrup.

Nutritional information is based on a 1-tablespoon serving.