Shrimp Louis Pasta Salad

By Joan_Z

Ingredients

• 3 cups spiral shaped pasta, uncooked
• 1 cup mayonnaise (I use less)
• 1/2 cup ranch dressing
• 1/3 cup seafood cocktail sauce
• 2 tablespoons fresh lemon juice
• 1 teaspoon Worcestershire sauce
• salt and pepper
• 1 lb medium cooked shrimp, peeled & deveined
• 1/2 cup chopped fresh tomato
• 1/2 cup sliced green onion
• 1/4 cup chopped sweet red pepper
• 2 tablespoons chopped fresh parsley

Preparation

Step 1

Cook pasta according to package directions; drain.
Rinse with cold water to cool quickly; drain well.

Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper.

Stir in cooled pasta and remaining ingredients.

Serve immediately or cover and refrigerate.