Pretzel Crusted Pickle Chips

By Taraespo

Ingredients

• Sauce:
• vegetable oil for frying
• 6 large dill pickles, sliced diagonally into 1/4" thick rounds
• 2 c salted mini pretzels
• 2 lg eggs
• 1/2 c flour
• celery salt
• 1/4 c red onion, finely chpd
• 3 T spicy brown mustard
• 1 1/2 T yellow mustard
• 3 T mayo
• 1/2 tsp paprika
• 3/4 garlic powder
• kosher salt

Details

Servings 4

Preparation

Step 1

Mix all ingredients for the sauce, set aside.

Heat 1/2" oil in large skillet over med heat. Gently pat the pickle slices until dry. Put pretzels in large bag and crush until coarse crumbs using a heavy rolling pin, transfer to plate. Whish eggs in shallow bowl & put flour in another bowl. Dredge the pickles in flour, shake off excess, dip in eggs then pretzels. Working in batches, fry the pickles until golden and crisp about 1 minute per side. Drain on paper towels and sprinkle with celery sauce. Serve with warmed mustard sauce.