Rachael Ray Salmon Cakes
By BCVH
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Ingredients
- 2 egg whites - whisked
- 2 cans cooked salmon
- 1 roasted pepper
- 1 1/3 cup bread crumbs
- Seasonings
Details
Servings 4
Preparation
Step 1
Mix and shape into patties. Fry in medium heat with a touch of oil.
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