Burritos Firefighter Green Chili

By Felicia

Ingredients

• 5 lbs pork (bone in or out)
• garlic powder
• pepper
• chili powder
• paprika
• 4 large cans diced green chiles
• 1 can diced jalapenos
• 1 yellow onion, diced

Preparation

Step 1

Place meat the meat in a large covered pan and cover with all the seasonings and vegetables. Add a little water.

Bake at 275 all day or 350 for 3-4 hours.

Remove some of the water and shred the meat for burritos. Serve with lettuce, sour cream, cheese, salsa, tomatoes, etc.