Hash Brown Ham Quiche

By BCVH

Cheesy ham quiche that is easy to prepare.

Ingredients

• 3 cups frozen shredded hash brown potatoes, thawed
• 1/4 cup butter or margarine, melted, divided
• 1 cup (4 oz.) shredded pepper jack cheese
• 1 cup (4 oz.) shredded Swiss cheese
• 1 cup diced fully cooked ham
• 2 eggs
• 1/2 cup whipping cream
• 1/4 teaspoon seasoned salt

Details

Servings 6

Preparation

Step 1

Press hash browns between paper towels to remove excess moisture. Grease a 9 inch pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of the plate. Drizzle with remaining butter. Bake uncovered at 425 degrees for 20-25 minutes or until edges are browned.

Combine cheeses and ham; spoon into the crust. In a bowl, beat the eggs, cream and seasoned salt; pour over ham. Reduce heat to 350 degrees. Bake uncovered for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.