Fruit and Chicken Salad

By barbgreenfield

Ingredients

• 1/2 C. fat-free dairy sour cream
• 1/2 C. fat-free mayonnaise or salad dressing
• 1 Tbs. frozen orange juice concentrate, thawed
• 1/8 tsp. ground ginger
• dash ground red pepper
• 3 C. green onions, sliced
• 2 C. thinly sliced celery
• 1 1/2 C. seedless red or green grapes, halved
• 1 1/2 C. chopped cooked chicken
• 1/2 C. dried apricots, cut into slivers
• 4 lettuce leaves
• 2 plum tomatoes, thinly sliced
• 1 cucumber, thinly sliced

Preparation

Step 1

For dressing, stir together the sour cream, mayonnaise or salad dressing, orange juice concentrate, ginger and red pepper. Stir in green onions; set aside.
In a large bowl, toss together celery, grapes, chicken and apricots; stir in dressing. Cover and chill for 2 to 4 hours.
To serve, line 4 salad plates with lettuce leaves. Arrange tomatoes and cucumber on top of lettuce. Top with chicken mixture