Parmesan-Herb Popovers

By KDHarmon

Ingredients

• 1 C flour
• 1 C milk
• 1 Tbl melted butter
• 2 eggs
• 1/4 C parmesan, grated
• 1 Tbl minced fresh dill weed
• 1 Tbl minced fresh herbs - basil, chives, rosemary, sage, oregano, marjoram or tarragon

Details

Servings 6

Preparation

Step 1

Preheat oven to 450 degrees.

Spray 6 glass custard cups or muffin tins with nonstick spray. Place in oven to preheat.

In deep bowl, combine flour, milk, butter and eggs. Beat lightly with wire whisk until well mixed. Stir in cheese, dill and desired herbs until mixed. Remove pan from oven and pour batter in cups to fill 1/2 t0 2/3 full.

bake 15 minutes at 450 degrees, then reduce heat to 350 degrees for 15 minutes or until golden and firm. Carefully remove from pan and make a few slits in bottom to remove steam.