***Caviar Mold

By CheeseDiva

Ingredients

• Caviar Mold
• Kathleen Shannon F. Kathleen Shannon F.
• 0 SAVED Edit
• 32 32
• Caviar Mold
• Photo by Kathleen Shannon F.
• Prep Time
• minutes
• Cook Time
• minutes
• Servings
• servings
• Adapted from yummly.com
• Ingredients
• Add To Grocery List
• 1 sm. yellow onion, finely chopped
• 1 1/2 cubes (12 oz.) melted butter
• (2) 8 oz. cream cheese
• 4 oz. caviar - Romanoff Black Lumpfish
• 2/3 cup sour cream
• 6 hard boiled eggs, finely chopped
• 1/2 tsp. salt
• 1 bunch green onions, finely sliced
• 1/4 tsp. white pepper

Preparation

Step 1

Line a 2(?) cup size bowl or mold with plastic wrap. In a blender or food processor mix the onion, cream cheese, sour cream, salt and pepper until blended. Beat in melted butter.
Layer:
cream cheese mixture
green onion cream
cheese mixture
chopped egg
cream cheese mixture
chopped egg
green onion
cream cheese mixture
Cover with plastic film and refrigerate overnight. Remove top film. Unmold onto serving plate, remove film, garnish with caviar. Sprinkle green onions around plate for garnish.