Cheese and Onion Bread

By KDHarmon

Ingredients

• 1-1/2 C chopped onions
• 1/4 C plus 2 Tbl butter
• 1 egg
• 1/2 C sour cream
• Pepper
• 2 C flour
• 1 Tbl baking powder
• 1 C shredded cheddar cheese
• 2/3 C milk
• 3 Tbl parsley, minced

Details

Servings 8

Preparation

Step 1

Preheat oven to 425 degrees.

Saute onions in 2 Tbl butter until tender. Combine onions with egg, sour cream and pepper (to taste) in bowl, mixing well. Set aside.

Place flour and baking powder in bowl. Cut in remaining 1/4 cup butter until crumbly and fine. Stir in 1/2 cup cheese. Add mil to make soft dough.

Pat dough into buttered 9-inch square pan. Spread sour cream mixture on top. Sprinkle with remaining 1/2 cup cheese and parsley.

Bake for 25 minutes. Cut into squares and serve warm.