Crispy Tortilla Chips

By mamacook1

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Ingredients

8 6inch corn or flour tortillas
Nonstick cooking spray
2 tsp garlic-pepper lend
1/2 tsp sea salt

Details

Servings 8

Preparation

Step 1

Lightly coat tortillas on both sides with spray.
Sprinkle on both sides with salt and garlic.
Make 2 stacks of 4 and cut into 6 pieces.
Bake at 425* for 8-10 minutes on cookie sheets.