Fine Sponge Cake

By Hklbrries

This is one of my Mother's (Jeannette Costigan's) recipes.

Cheryl Costigan

Ingredients

• 3 3 3 eggs
• Pinch Pinch of salt
• 1 1 1 cup sugar
• 1 1 1 cup flour
• 1 1 1 tsp. baking powder
• 1/2 1/2 1/2 cup boiling water
• 1 1 1 tsp. butter
• 1 1 1 tsp. vanilla
• This is a light, fine-grained cake. Never grease pan for sponge cake. Let stand until cool, then remove from pan.

Preparation

Step 1

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