Spicy (Baked) Sesame Chicken

By mrsmosey

Family First

Ingredients

• Marinade:
• 2 lbs Chicken Cutlets
• 1/4 cup Soy Sauce
• 2 " pc Fresh Ginger, grated
• 2 cloves Garlic, crushed
• 1/4 tsp Black Pepper
• 1/8 tsp Red Pepper Flakes
• Breading:
• 1/3 cup Sesame Seeds
• 1/2 cup Flavored Bread Crumbs
• Dipping Sauce:
• 1/2 cup Apricot Preserves
• 2 Tbsp Honey
• 2 Tbsp Mustard
• 1 Tbsp Vinegar

Preparation

Step 1

Combine marinade ingredients in a ziplock bag. Place chicken in marinade and coat well. Allow to marinate 2 hours or overnight in the refrigerator.

Combine coating ingredients in a small bowl and set aside. Preheat oven to 400. Line a disposable cookie sheet or roaster with parchment paper. Spray with baking spray.

Remove chicken from marinade. Coat with breading mixture and place on cookie sheet.

Bake 30 minutes.

While the chicken is cooking, make the dipping sauce. Combine all ingredients and bring to a boil in a small saucepan.

Combine immediately before serving.