Kosher Dill Pickles

By KDHarmon

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Ingredients

6 pickling cucumbers
1 tsp mustard seed
2 C water
1 C apple cider vinegar
2 Tbl Kosher salt
1 bunch fresh dill (per quart jar)
garlic

Details

Preparation

Step 1

Bring water, vinegar and salt to boil.

In jars put cucumbers, mustard seeds, dill and garlic.

Pour brine into jars and process in hot water bath for 20 minutes.