Grilled Chicken Roller

By carol gorman

Ingredients

• 1 small boneless skinless chicken breast (1/4 lb./115 g)
• 1 Kraft Singles Cheese Slice
• 1 slice bacon
• 1 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

Details

Servings 1
Preparation time 10mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat barbecue to medium heat.

Pound chicken to 1/4-inch thickness. Place, smooth-side down, on work surface. Top with Kraft Singles; roll up tightly.

Wrap bacon around roll-up, stretching if necessary to cover exposed Singles; secure with wooden toothpicks.

Grill 15 to 20 min. or until chicken is done (170ºF), turning frequently and brushing with dressing for the last 5 min. Discard toothpicks before serving.