Pickled Red Onions

By KDHarmon

Ingredients

• 4 medium-size red onions, sliced
• 2 C red wine vinegar
• 2 C water
• 1/2 C sugar
• 1/4 C yellow mustard seeds
• 6 whole allspice
• 4 cloves garlic, halved
• 2 Tbl turmeric
• 2 whole green cardamom pods, smashed
• 2 bay leaves
• 1-1/2 Tbl salt
• 1 Tbl dried crushed red pepper
• 1 cinnamon stick

Details

Servings 4

Preparation

Step 1

Place onions in large heatproof glass jug or bowl.

Combine remaining ingredients in heavy large saucepan. Bring to boil, remove from heat and let stand 5 minutes. Pour over onions, let stand at room temperature 2 hours, gently stirring occasionally.

Cover and chill at least 1 day and up to 1 week.

Using slotted spoon, transfer pickled onions to paper towels to drain before serving.