grilled stuffed jalepeno chiles

By pdav

Ingredients

• 4 oz. cream cheese, at room temperature
• 2 oz. soft goat cheese
• 1 1/4 cups shredded white cheddar cheese
• 2 green onions (green and pale-green part), thinly sliced
• Salt and black pepper
• 12 large jalapeño chilis, halved lengthwise, stemmed and seeded
• 1 heaping Tbsp ancho chili powder

Details

Servings 6

Preparation

Step 1

1. Heat grill to medium.

2. Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the cheddar and green onions; season with salt and pepper. Fill each jalapeño half with about 2 Tbsp of the mixture; sprinkle the top with ancho powder.

3. Place chilis on the grill, filling-side-up, and cook until slightly charred and tender, about 8 to 10 minutes. Spoon the Grilled Red Pepper–Tomato Sauce onto a platter and top with the jalapeños.

Serves 6. Per serving with sauce: 150 calories, 5g carbs, 5g protein, 25mg cholesterol, and 13g fat.
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