Strawberry Peach Easy Pies

By jab120638

Ingredients

• 1 pkg
• pillsbury crescent rolls
• 6 Tbsp
• mascarpone cheese
• 6 Tbsp
• strawberry jam
• 3 Tbsp
• melted butter
• 2 Tbsp
• brown sugar
• 1 1
• grilled peeled peach (or canned)

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from justapinch.com

Preparation

Step 1

1Preheat oven to 350 F
2Spray a six muffin pan with non stick spray
3Open the crescent rolls
4Separate the individual "rolls" and cut to cover the bottom of each muffin holder; doing your best to come up the sides a bit (use 3/4 of the dough for this)
5Add 1 Tablespoon of mascarpone cheese to each tin
6Add 1 Tablespoon of Strawberry Jam to each tin (if you don't have Strawberry Jam...use whatever kind of jam you have!)
7Chop up the peach (I used a grilled peach because it was leftover from last nights dinner! But a canned peach would be just as good...or substitute with whatever fruit you have on hand)
8Use the remaining 1/4 of the dough to criss cross the top of each pie
9Put 1/2 tablespoon butter on the top of each pie and sprinkle with some brown sugar
10Bake for 10 minutes or until golden on top. Let cool five minutes because the fruit is really hot! Serve with ice cream or whipped cream! Enjoy!