Cheesy Beef-Corn Chip Skillet

By carol gorman

Ingredients

• 1 lb. (450 g) extra-lean ground beef
• 1 small onion, chopped
• 3/4 cup water
• 1 pkg. (35 g) 40%-less-sodium taco seasoning mix
• 2 cups corn chips
• 1/2 pkg. (125 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
• 2 cups shredded lettuce
• 2 tomatoes, chopped

Details

Servings 6
Preparation time 35mins
Adapted from kraftcanada.com

Preparation

Step 1

Brown meat with onions in large skillet on medium-high heat; drain. Add water and seasoning mix; cook as directed on package.

Top with chips and Velveeta; cover. Cook on low heat 5 min. or until Velveeta is melted.

Cover with lettuce and tomatoes.