Olive Garden™ Salad Recipe

By jennifer_1

Ingredients

• 1 bag American Blend Salad (Dole works well)
• 4-5 slices Red Onion
• 4-6 Black Olives
• 2-4 Pickled Pepperoncini
• 1/2 cup Croutons
• 1 small Tomato sliced
• Freshly grated Parmesan Cheese
• 1/2 cup Mayonnaise
• 1/4 cup White Vinegar
• 1 tsp. Vegetable Oil
• 2 Tbsp. Corn Syrup
• 2 Tbsp. Parmesan Cheese
• 2 Tbsp. Romano Cheese
• 1 clove garlic minced
• 1/2 tsp. Italian Seasoning
• 1/2 tsp. Parsley Flakes
• 1 Tbsp. Lemon Juice
• Sugar (optional)

Details

Servings 1
Adapted from chefpablos.com

Preparation

Step 1

Instructions
Mix all ingredients in a blender until well mixed (approximately 30 seconds).
If this is a little to tart for your own personal tastes please add a little extra sugar.
Chill in the refrigerator for at least 30 minutes.
Chill a glass salad bowl in freezer for at least 30 minutes.
Place the bag of salad in bowl.
Place on top of the lettuce - red onion, black olives, banana peppers, tomatoes, and croutons.
Add some freshly grated Parmesan cheese if you like.
Add plenty of Olive Garden™ Salad Dressing on top.

Instructions

Mix all ingredients in a blender until well mixed (approximately 30 seconds).
If this is a little to tart for your own personal tastes please add a little extra sugar.
Chill in the refrigerator for at least 30 minutes.
Chill a glass salad bowl in freezer for at least 30 minutes.
Place the bag of salad in bowl.
Place on top of the lettuce - red onion, black olives, banana peppers, tomatoes, and croutons.
Add some freshly grated Parmesan cheese if you like.
Add plenty of Olive Garden™ Salad Dressing on top.