Strawberry Sorbet

By krystallondon

This dessert doesn't go into the freezer or ice-cream maker before serving. You simply place all of the frozen ingredients together in a blender and whirl. It's also good with a banana or, for some extra protein, add some tofu.

Ingredients

• 2 cups frozen strawberries
• 1 cup frozen blueberries
• 1/2 cup frozen orange juice

Details

Servings 4

Preparation

Step 1

1. Place all of the ingredients in a blender and process until smooth. If the mixture is too dry, and more orange juice concentrate.

2. You can also use frozen pineapple juice, mango juice etc. Be creative! Serve with whipped topping or fresh mint.

Nutritional analysis per serving
101.43 calories, 0.42 g fat (3% calories from fat), 1.63 g protein, 24.64 g carbohydrate, 0 mg cholesterol, 2.19 mg sodium