Roasted Pears

By krystallondon

This is a very light, refreshing dessert that can also be made with other fruits such as peaches, nectarines, or apples. It's easy to make and offers few calories.

Ingredients

• 3 large pears, cored, peeled and quartered
• 1/4 cup agave nectar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon grated nutmeg

Details

Servings 4

Preparation

Step 1

1. Preheat the oven to 350F

2. Place the pears in an 8-inch square baking dish. In a small bowl, combine the agave nectar, cinnamon, cardamom, and nutmeg, then pour over the pears. Cover and bake for 25 minutes. Check at 20 minutes, if they are tender and bubbly, they are done! Baste with the juices.

Nutritional analysis per serving
80.20 calories, 0.18 g fat (2% of calories from fat) 0.50 g protein, 21.26 g carbohydrate, 0 mg cholesterol, 1.80 mg sodium