Apricot-Ginger Fizz Mixer

By TheresaJ

For each drink, pour three ounces of mixer into a glass; add three ounces of sparkling wine

Ingredients

• •1 peeled (1 inch) fresh ginger, thinly sliced
• •1/2 cup sugar
• •2 1/2 cups apricot nectar

Details

Servings 6

Preparation

Step 1

•Bring ginger, sugar, and 1/2 cup water to a boil, stirring. Reduce heat; stir until sugar has dissolved. Let cool. Put apricot nectar into a large container; stir in ginger mixture. Refrigerate 2 to 4 hours. Strain; pour into an airtight bottle. Mixer can be refrigerated up to 1 week.


Read more at Marthastewart.com: Apricot-Ginger Fizz Mixer - Martha Stewart Recipes