Cantaloupe Ice Cream Recipe

By Flyer920

Ingredients

• Cantaloupe
• 1 ripe cantaloupe
• 1/4 cup lemon juice
• 1/4 cup sugar
• Ice Cream Base
• 1 cup milk
• 2/3 cup granulated sugar
• 2 cups heavy cream
• 1 tsp vanilla extract

Details

Adapted from serving-ice-cream.com

Preparation

Step 1

Cantaloupe

Puree cantaloupe.

Combine cantaloupe, lemon juice, and 1/4 cup sugar in a small, airtight container.

Chill cantaloupe mixture in the frige for 1 hour.

Ice Cream Base

Mix milk and sugar together so that the sugar dissolves (about 1 -2 minutes with a hand mixer or whisk).

Drain cantaloupe puree and add juice to milk mixture. Set cantaloupe aside.

Stir in cream and vanilla extract.

Pour into ice cream maker.

Mix about 20-25 minutes.

Drain cantaloupe puree again, discarding juice or saving for another use.

Add cantaloupe puree (not juice) to ice cream mixture.

Mix 5 more minutes in your ice cream maker.