Focaccia

By slebel

Ingredients

• 3 cups flour
• 1/2 tsp yeast
• 1 3/4 tsp salt
• 1 1/2 cup water

Preparation

Step 1

Mix, and allow to sit in on counter for 18 hours.
The next day, two hours before cooking, spread 1/8 cup oil in pan.
Spread dough out.
Top with:
Tomato sauce
Fresh tomatoes
Sweet onion
Fresh garlic
Fresh rosemary
Oregano

Let rise on counter for 2 hours.
Oven 425, bake 15-20 min.
Sprinkle with olive oil and basil and course salt
Dipping sauce:
Evoo
Balsamic vinegar,
Kosher salt, red chil2 cloves garlic