Garlic Rice

By mrsmosey

Family First

Ingredients

• 1 small Onion, diced finely
• 8 cloves garlic, crushed
• 2 1/2 cups Water
• 1 cup Brown Rice
• 2 Tbsp Beef Broth Powder
• 2 Tbsp Oil
• (1/2 lb ground beef)
• 1 Tbsp Fresh or dried Chopped Parsley

Preparation

Step 1

Heat oil over high heat and brown onion for 5 minutes. Add chopped meat (if using) and crushed garlic. Brown approximately 5-7 minutes.

Add water and bring to a boil. Add rice and beef broth powder. Mix and return to a boil. Reduce heat, cover and simmer for 45 minutes. Remove from heat. Add in parsley flakes.