Cava Sangria

By KDHarmon

Ingredients

• 1/4 C white grape juice
• 2 Tbl Licor 43* or Tuaca
• 2 Tbl brandy
• 1 Tbl sugar
• 1-750 ml bottle chilled cava (Spanish sparkling wine)
• 1/2 C sliced strawberries
• 12 fresh mint leaves
• ice cubes
• *An herbacious Spanish liqueur with notes of vanilla and orange; available at some liquor stores.

Details

Servings 4

Preparation

Step 1

Mix first 4 ingredients in pitcher until sugar dissolves.

Mix in cava, berries and mint. Fill glasses with ice, ladle sangria over ice and serve.