GREEK COBB SALAD

By LindaW1955

CUISINE AT HOME
MAKE ONE-HALF RECIPE

Ingredients

• VINAIGRETTE:
• 1/4 c red wine vinegar
• 3 TBS lemon juice
• 3 TBS EVOO
• 1 TBS fresh minced garlic
• 1/2 tap dried oregano
• SALAD:
• 1 1/4 lb chicken tenders
• S AND P
• 4 6" pitas, brushed w/ olive oil, seasoned with S&P
• 5 c chopped romaine
• 1/2 c fresh mint, rough chop
• 1/4 fresh dill, rough chop
• 4 hard cooked eggs
• 1 1/2 c grape tomatoes, halved
• 1 c crumbled feta
• 1/2 c each - all thinly sliced-kalamatas, red onions, dukes, pepperoncini

Preparation

Step 1

1. Whisk together vinaigrette ingredients. Toss chicken w/ 2 TBS vinaigrette.
2. Grill chicken and pita bread. Grill chicken 3" per side, remove, cover w/ foil and let rest for 5". Chop tenders, toss w/ any residual juices.
3. Combine romaine and herbs. Plate. Arrange eggs, tomatoes, feta and vegetable over greens. Tops w/ chicken tenders. Garnish edges of salad plate w/ pita wedges. Drizzle vinaigrette on top.