Bean fritters

By slebel

Ingredients

• 1 14 oz can mixed beans
• 1/2 cup chopped parsley
• 1/2 cup chopped coriander
• 1/4 cup roast garlic
• 1 Tbsp ground cumin
• 1 egg
• 1 cup panko crumbs
• Salt and pepper to taste
• Canola oil for deep frying
• Mix all ingredients by hand. Form into 1 inch balls. Heat canola oil to 350F. Fry in hot oil for about 2 minutes. Drain on paper towel.

Preparation

Step 1

.
Salsa Verde
1/2 cup each of mint, parsley, cilantro
1/2 cup roast garlic oil
1 tsp jalapeño powder
1 clove garlic
Salt and pepper to taste
Add all ingredients into a blender and pulse till smooth.

Spicy Mayo
3 parts mayonnaise
1 part chili sauce
Mix until smooth.