Eggnog

By KDHarmon

Ingredients

• 6 eggs, separated
• 3/4 C sugar
• 1 pint heavy cream
• 4 pints (8 C) milk
• 1/2 pint Bourbon
• 1 Tbl vanilla
• Nutmeg

Preparation

Step 1

In bowl, beat yolks with 1/2 cup sugar until thick. In another bowl, beat egg whites with 1/4 cup sugar til thick. In a third bowl, beat cream until thick. Add cream to yolks, fold in egg whites and add milk, Bourbon, vanilla and a pinch of nutmeg.

Chill and serve.