Best Ever... really!... Chocolate Chip Cookies

made on April 2013 I would give it 3 out of 5 stars

Photo by connie g.
Adapted from keyingredient.com

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1/2

    cup butter, softened

  • 1/2

    cup stick margarine, softened

  • 3/4

    cup packed brown sugar

  • 1/4

    cup sugar

  • 2

    large eggs

  • 1-1/2

    teaspoons vanilla extract

  • 2-1/4

    cups all-purpose flour

  • 1

    package (3.4 ounces) instant vanilla pudding mix

  • 1

    teaspoon baking soda

  • 1-1/2

    cups semisweet chocolate chips

  • 1-1/2

    cups milk chocolate chips

  • 1-1/2

    cups finely chopped pecans, optional

Directions

* In a large bowl cream the butter, margarine & sugars until light and fluffy. * Beat in eggs and vanilla. * Combine the flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. * Stir in chocolate chips and pecans if desired. * Drop by rounded tablespoonfuls 1 in. apart onto ungreased baking sheets. * Bake at 375° for 12 minutes or until lightly browned. * Remove to wire racks. Yield: 4 dozen.

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