made on April 2013 I would give it 3 out of 5 stars
1/2
cup butter, softened
1/2
cup stick margarine, softened
3/4
cup packed brown sugar
1/4
cup sugar
2
large eggs
1-1/2
teaspoons vanilla extract
2-1/4
cups all-purpose flour
1
package (3.4 ounces) instant vanilla pudding mix
1
teaspoon baking soda
1-1/2
cups semisweet chocolate chips
1-1/2
cups milk chocolate chips
1-1/2
cups finely chopped pecans, optional
* In a large bowl cream the butter, margarine & sugars until light and fluffy. * Beat in eggs and vanilla. * Combine the flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. * Stir in chocolate chips and pecans if desired. * Drop by rounded tablespoonfuls 1 in. apart onto ungreased baking sheets. * Bake at 375° for 12 minutes or until lightly browned. * Remove to wire racks. Yield: 4 dozen.
