Hash Brown Casserole

By dbrandt

Ingredients

• 1 32oz. pkg. frozen, shredded potatoes, thawed
• 1/2 c. butter, melted
• 1 can cream of chicken soup
• 12 oz. American cheese, shredded
• 8 oz. carton sour cream
• 1 tsp. salt
• 1/2 small onion, chopped
• 2 c. crushed corn flakes
• 1/2 c. butter, melted

Details

Servings 10

Preparation

Step 1

Place potatoes in 9x13 pan. Mix together next six ingredients and pour over potatoes. Top with corn flakes and melted butter. Bake uncovered at 350 for 45 minutes.

Freezes well.