Candied Spicy Walnuts

By KDHarmon

Ingredients

• 2 C water
• 2 C sugar
• 1-3/4 tsp cayenne pepper
• 2 C walnut halves
• vegetable oil, for frying
• 1 tsp coarse kosher salt

Details

Servings 2

Preparation

Step 1

Combine water, sugar and cayenne in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves and occasionally brushing down sides of pan with pastry brush dipped into water. Add walnuts to pan; reduce heat to medium and cook until syrup boils and bubbles thickly and vigorously and nuts are very sticky, about 35 minutes.

Meanwhile, pour enough vegetable oil into heavy, large saucepan to reach depth of 4 inches; heat oil to 350 degrees.

Drain walnuts, discarding syrup. working in batches and using slotted spoon, transfer walnuts to hot oil and cook until well browned, stirring constantly, about 2 minutes per batch.

Using slotted spoon, trnasfer walnuts to rimmed baking sheet. Sprinkle with coarse salt, cool completely.

Can be made 3 days ahead. Store in airtight container at room temperature.