Updated Shepherds Pie

By dashy_65

Ingredients

• 1-1/4 lb. red potatoes, cut into chunks
• 3 large  cloves garlic, peeled
• 3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1/2 cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
• 1 lb. extra-lean ground turkey
• 2 Tbsp.  flour
• 4 cups frozen mixed vegetables, thawed
• 3/4 cup  fat-free reduced-sodium beef broth or chicken
• 2 Tbsp. ketchup

Details

Servings 6
Adapted from KraftRecipes.com

Preparation

Step 1

PLACE potatoes and garlic in large saucepan; add enough water to cover. Bring to boil. Simmer on low heat 20 min. or until potatoes are tender. Drain; return to saucepan. Add sour cream; mash potatoes until smooth. Stir in 1/4 cup cheese.

HEAT oven to 375°F. Brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add vegetables, broth and ketchup; cook 5 min. Spoon into 8-inch square baking dish; cover with potatoes.

BAKE 18 min.; sprinkle with remaining cheese. Bake 2 min. or until cheese is melted.