Pancakes with Twinkies

By á-47

Ingredients

• 6 Twinkies
• 4 cups prepared pancake batter

Preparation

Step 1

Slice each Twinkie crosswise into 8 thin slices. Spray a griddle or skillet with nonstick spray. Heat the griddle over medium high heat.

Pour 1/4 cup measures of the pancake batter onto the hot griddle, spacing them apart. Arrange 3 Twinkie slices in each pancake. Cook until the pancake begins to bubble and is golden brown on the underside. Carefully turn the pancakes and cook the second side.

Serve with butter and syrup.