EASY WHITE GRAVY

By cafecook

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Rate this recipe 4.3/5 (4 Votes)

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Ingredients

4 tbsp. butter
4 tbsp. flour
Salt
Pepper
2 1/2 c. milk

Details

Adapted from cooks.com

Preparation

Step 1

Melt butter in saucepan over low heat. Blend in flour, salt and pepper; cook until smooth and bubbly. Stir in milk. Heat to boiling on medium heat, stirring constantly. Stir and boil 1 minute. Makes enough gravy for 1 can biscuits.