Make It Easy Chicken

By S. Danford

Ingredients

• 1 large oven bag
• 2 T flour
• 1 envelope onion soup mix
• 1 cup water
• 3 med carrots
• 2 med red potatoes, cut into wedges
• 1 med green pepper, cubed
• 6 skinless chicken pieces
• seasoned salt
• pepper

Preparation

Step 1

Preheat oven to 350
Shake flour in oven bag and place bag into 9x13 baking pan at least 2 inches deep.
Add onion soup mix and water to bag. Squeeze bag to blend in flour.
Add carrots, potatoes, and green pepper to bag.
Sprinkle chicken with salt and pepper; add to bag. Arrange ingredients in an even layer in bag.
Close oven bag with nylon tie and cut six slits in the top. Tuck ends of bag in pan.
Bake 60 minutes or until meat thermometer reads 170 for breasts and 180 for other pieces.