Christmas Crack

By Jenusa

Ingredients

• 35 – 40 saltine crackers
• 1 cup butter (2 sticks)
• 1 cup packed brown sugar
• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups coarsely chopped walnuts or pecans

Details

Servings 8
Cooking time 30mins
Adapted from culinaryhill.com

Preparation

Step 1

Preheat oven to 350°F. Line a 15” x 10” x 1” pan with foil. Coat with nonstick cooking spray. Line up crackers in a single layer in rows on foil.

Meanwhile, melt butter and brown sugar in a small saucepan. Bring to a boil; boil 3 minutes. Immediately pour over crackers and spread evenly with a spatula.

Bake 5 minutes. Remove from oven and turn oven off. Sprinkle chocolate chips over crackers and return baking sheet to the oven for 5 minutes more, or until chocolate chips are melted.

Sprinkle walnuts on top and press into the chocolate using a greased spatula. Cut into squares while warm. Cool completely and store in the refrigerator.